Maddy Burke stood in an elementary school classroom in rural Guatemala, assisting a doctor with two patients, a mother and daughter. The mother said that her daughter hadn’t eaten properly in two years, and the mother was suffering from abdominal pain.
“The only thing the doctor could do was prescribe vitamins for the girl. Vitamins weren’t really going to help her, but it was the best he could do,” said Burke, a senior in biological sciences. “And for the mother, the doctor realized she had cholecystitis, which is an inflammation of the gallbladder. So, she needed to go to the hospital to get her gallbladder removed, but the nearest hospital was an hour away, and the mother might not have the money or means to travel there. I really saw the differences between what they had compared to the medicine we have in the United States.”